We've said sayonara to 2023! It had its moments, some messed-up stuff, and maybe a whiff of regret. But now, we're standing on the edge of a new year, ready to chug down the chaos and savor the stories that are gonna hit us like a freight train.
Picture 2024 as a fridge stocked with possibilities. We're not gonna taste the regular stuff; we're going to guzzle down glory. A zesty Albarino of fresh opportunities, a ballsy Sangiovese of courage, and fizzy pet-nats of pure freaking joy. Our glasses aren't just vessels; they're tickets to a wild rollercoaster of growth, laughs, and unexpected drops. Here's to a FRESH start, live long and prosper, friends!
In this Box you will get:
Vin de Lagamba Frauenpower Rosé 2022
Prepare to be dazzled by the powerful femininity of Frauenpower, brought to you by the fabulous Alanna LaGamba. The 2022 is finally here, and dare we say, is the best one yet. A symphony of herbs, red berries, with a twist of cream soda. Get ready for an experience of vibrant energy, sassy charm and sheer deliciousness.
Nanclares Nanclares 2018
From Rias Baixas, this is a ripper rendition of Albariño, delivering detail, awesome saline minerality and lots of drinkability. Opens with that oyster shell scent, sea spray, anise and lemon in mineral water. Tingly in the palate, beautifully minerally and so very fresh in feel; but still strong, concentrated and bright. Easy to love, really easy to get into.
Iago Pet-Nat 2022
A very nice, characterful and positively robust pet-nat that is clean and classic in style - almost like the Georgians made a textbook qvevri sparkling wine here. A tasty drop with copious sprite and acid. Lovely in all ways. Clean and direct, sweet in the right spots - austere in others. The pet-nat craze is developing all over the world and it’s great to see that it has reached Georgia as well!
Latta Fresca 2021
This vibrant and lively Sangiovese embodies the distinctive qualities associated with Latta: a delightful lightness, succulent juiciness, and an intensity of flavor taken to the highest level. Harvested from organically cultivated vineyards in Shay's Flat, the grapes were carefully picked at an early stage to enhance acidity and preserve the utmost freshness.